Sharon and Cristina

Out 'n about....and on the couch *** Cristina Civetta Sharon Feiereisen
I just can’t get enough of Park Avenue Summer.It only opened two weeks ago and I keep finding myself there.The food just hit’s the spot, creamed corn for the soul,presentation and service is top notch.The atmosphere is terrific,a great place to get a yummy meal…go!!!!!!!restaurant week begins soon here is what Park is offering.
Park Avenue Summer
Restaurant Week Menu
Appetizers
Butter & Sugar Corn Soup
Salmon Tartare
Cured-Lemon Caesar Salad
Caprese Ravioli with Yellow Tomato Coulis
Main Courses
Sliced Filet Mignon Sandwich (Lunch)
Grilled Filet Mignon with Corn on the Cob (Dinner)
Roasted Chicken with Peaches
Seared Salmon with Crispy Taro & Cucumber Salad
Dr. Pepper Baby Back Ribs with Fresh Peach Slaw
Fire-Roasted Lamb Chops with Smoked Cherries ($10 supplement)
Lobster Salad with Avocado & Citrus Vinaigrette ($10 supplement)

I just can’t get enough of Park Avenue Summer.It only opened two weeks ago and I keep finding myself there.The food just hit’s the spot, creamed corn for the soul,presentation and service is top notch.The atmosphere is terrific,a great place to get a yummy meal…go!!!!!!!restaurant week begins soon here is what Park is offering.

Park Avenue Summer

Restaurant Week Menu

Appetizers

Butter & Sugar Corn Soup

Salmon Tartare

Cured-Lemon Caesar Salad

Caprese Ravioli with Yellow Tomato Coulis

Main Courses

Sliced Filet Mignon Sandwich (Lunch)

Grilled Filet Mignon with Corn on the Cob (Dinner)

Roasted Chicken with Peaches

Seared Salmon with Crispy Taro & Cucumber Salad

Dr. Pepper Baby Back Ribs with Fresh Peach Slaw

Fire-Roasted Lamb Chops with Smoked Cherries ($10 supplement)

Lobster Salad with Avocado & Citrus Vinaigrette ($10 supplement)